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Chicken in Shoyu Sauce Dip

This recipe may seem like another shoyu chicken recipe but if you look closely it is really a fried chicken recipe with two types of shoyu dipping sauces. To be considered shoyu chicken, the chicken must first be marinated in the shoyu sauce then cooked either with or without the marinade. But to some that still does not matter and as far as they are concerned this is in fact a shoyu chicken recipe. Anyway Chicken in Shoyu Sauce Dip is a great pupu/appetizer and breeze to make.
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Be the first to comment - What do you think?  Posted by Bman2012 - September 2, 2010 at 3:52 pm

Categories: Chicken, Dips, Easy, Pupus   Tags:

Candlelight Wings

Candlelight Wings are essentially shoyu chicken wings. How they ever came up with the name is beyond me. Regardless of the name, Candlelight Wings taste good and are easy to make. When you think about it, that is all that really matters.
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Be the first to comment - What do you think?  Posted by Bman2012 - at 3:04 pm

Categories: Chicken, Easy, Pupus   Tags:

Deboned Shoyu Chicken

Deboned Shoyu Chicken is probably the best way to go especially when you have small children. There is no worrying about them swallowing the bones or having to explain what veins and cartillage. It is just simple worry free good eating.
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Be the first to comment - What do you think?  Posted by Bman2012 - July 16, 2010 at 12:35 am

Categories: Chicken, Easy, Japanese   Tags:

Ham & Chicken Rolls

If you went by name alone, Ham and Chicken Rolls definitely sounds like an American Dish but the five spice powder and spring rolls wrappers are a dead giveaway that this easy to make appetizer is anything but Chinese or Asian. Because the recipe does not sound exotic, it won’t scare off the kids and is your opportunity to get them to eat something different for a change. Besides who does not like ham and chicken?

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Be the first to comment - What do you think?  Posted by Bman2012 - June 4, 2010 at 4:39 am

Categories: Chicken, Chinese, Easy, Pork   Tags:

Won Bok Namasu

chinese cabbage[1]
Won Bok is a Chinese cabbage that is also known as pe-tsai or nappa. In Hawaii, Won Bok is typically used to make kim chee so many people confuse it for a Korean vegetable. Won Bok has very neutral flavor, which makes it good for namasu and stir fry. Namasu is the Japanese term for pickled vegetables.

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Be the first to comment - What do you think?  Posted by Bman2012 - January 10, 2010 at 3:47 am

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Quickie Crispy Pickled Cucumber

Some people claim that cucumbers are made less bitter by rubbing the sliced off ends with the now exposed ends until frothing. You can try it next time or simply not bother and just make this dish instead.
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Be the first to comment - What do you think?  Posted by Bman2012 - at 2:58 am

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Instant Crispy Pickle Cucumber

Cucumber[1]

Did you know that cucumbers are actually part of the gourd family and are scientifically classified as fruits? Because cucumbers are not sweet like fruits, they are prepared and eaten as vegetables.

Be the first to comment - What do you think?  Posted by Bman2012 - at 2:37 am

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Parmesan Party-Rye Rounds

Rye Rounds

Did you know that rye flour has a lower gluten content than whear flour, and contains a higher proportion of soluble fiber? Rye is a actually grass and is a member of the wheat family. Rye grain is used for flour, rye bread, rye beer, whisky, and vodka. If you can’t get rye rounds for this easy appetizer any other hard bread rounds will do just fine.

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Be the first to comment - What do you think?  Posted by Bman2012 - January 7, 2010 at 2:24 am

Categories: Easy   Tags:

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